Friday, April 12, 2019

              Eastern Market Must-Haves


First off, for a drink I'd stop a Beyond Juicery's Stand, then head to Jar head Salsa, run by a former marine. Their chips, salsa, and queso are AMAZING, though a little pricey. For a lunch/brunch, I would usually go to Evie's Tamales, but on my last rendezvous to Eastern Market,  I found the magical place that is People's Pierogi's. I'm not big on pierogi's but by God, did they have the best Polish Sausage i've ever had. I put honey mustard dressing on it with some sweet relish, and black ground pepper. It was SO good. Speaking of Honey Mustard, the honey mustard from People's Pierogi's was from another stand. I'd go there, again, a little pricey, but affordable. Finally, we stop at probably one of my favourite places in the universe, Devries Cheese Co. where all your cheese fantasies come true. At Christmas, my mom used Fontina, Cheddar, Gouda, and Parmesan cheeses from Devries to make gooey, crunchy, Delicious mac n cheese. (I say crunchy because of her secret ingredient) They have over 50 local and imported cheeses. 



*Tip about Mac 'n Cheese, use springy or twisted pasta

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